Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Our Menus
Summer Festival Tasting Menu
Price: €99 / +€59 with wine
Appetizer
Exceptional creations crafted with passion
Foie gras - spinach - beetroot
Spinach gnoccho stuffed with spicy duck, variety of beans,
fried foie gras, beetroot soup
BLANC DEL TERRER, DO Tarragona, Spain
Octopus - potato - piquillo
Steamed octopus, crispy potato, bell pepper jam, paprika oil powder
BLANC DEL TERRER, DO Tarragona, Spain
Salmon - daikon - quinoa
Cold Fillet of salmon confit, caper escabetxe,
Daikon rolls stuffed with marinated salmon tartar and a quinoa duo
AVGVSTVS, DO Penedès, Spain
Corn
Mini corn on the cob, yellow corn croquette ,
crispy corn breading, grilled corn praline, salted popcorn
AVGVSTVS, DO Penedès, Spain
Colonel to eat
Saffron lemon granita with lemongrass vodka juice
Chicken - sucrine - parmesan
Grilled chicken, sautéed sucrine with fermented cabbage,
parmesan zest, coffee vinegar reduction
MURUA white, DO La Rioja, Spain
Suckling pig - shiitake – salsify
Roasted Iberian suckling pig, shiitake and salsify tartlet,
pumpkin and shiitake raviolo, quince compote
MURUA white, DO La Rioja, Spain
Cheese - almonds - coffee
Mature cheeses, salted almond cookie,
balsamic reduction with coffee and roasted almonds
Sake Black Swan, Japan
Clementine - pear - anise
Spiced pear, clementine whipped cream and green anise crumble, chia seeds in clementine juice and pear ice cream
AUTUMN Feeling
Cheesecake - cardamom - coconut
Cheesecake fondant and its light foam
with caramel and cardamom flavors, coconut biscuit
Summer Tapas Tasting Menu
Price: €79 / +€49 with wine
Appetizer
Beetroot - spinach - ricotta
Spinach gnoccho stuffed with ricotta and pine nuts, beetroot juice
Chickpeas - avocado - coriander
Chickpea and avocado falafel,
coriander oil, hummus and caramelized chickpeas
Corn
Mini corn on the cob, yellow corn croquette ,
crispy corn breading, grilled corn praline, salted popcorn
Salmon - quinoa - daikon
Daikon rolls with marinated salmon tartar
and quinoa duo, remoulade sauce and puffed quinoa
Monkfish - olives - pumpkin
Monkfish fillet stuffed with black olive tapenade with paprika,
pumpkin butter, Taggiasche olives
Octopus - potato - piquillo
Steamed octopus, crispy potato, bell pepper jam, paprika oil powder
Chicken - sucrine - parmesan
Grilled chicken thigh, sautéed sucrine with fermented cabbage,
parmesan zest, coffee vinegar reduction
Veal - tuna - capers
Veal empanadilla stuffed with spicy tuna tartar and capers en escabetxe
MURUA white, DO La Rioja, Spain
Clementine - pear - anise
Spiced pear, clementine whipped cream and green anise crumble,
chia seeds in clementine juice and pear ice cream
Cheesecake - cardamom - coconut
Cheesecake fondant and its light foam
with caramel and cardamom flavors, coconut biscuit
CoolDinner Summer Menu
Price: €72 / +€49 with wine
Appetizer
Spinach gnoccho stuffed with spicy duck, variety of beans,
fried foie gras, beetroot broth
BLANC DEL TERRER, DO Tarragona, Spain
Salmon - daikon - quinoa
Cold Fillet of salmon confit, caper escabetxe,
Daikon rolls stuffed with marinated salmon tartar and a quinoa duo
AVGVSTVS, DO Penedès, Spain
Suckling pig - shiitake – salsify
Roasted Iberian suckling pig, shiitake and salsify tartlet,
pumpkin and shiitake raviolo, quince compote
MURUA white, DO La Rioja, Spain
mature cheeses, salted almond cookie,
balsamic reduction with coffee and roasted almonds
Cheesecake - cardamom - coconut
Cheesecake fondant and its light foam with caramel
and cardamom flavors, coconut biscuit
AUTUMN Feeling
CoolVeggie Summer Menu
Price : 72 € / +49 € with wine
Appetizer
Spinach - beans - beetroot
Spinach gnoccho stuffed with ricotta, variety of beans,
paprika migas and beetroot broth
BLANC DEL TERRER, DO Tarragona, Spain
Pumpkin ravioli, gourmet quinoa duo with chive pesto,
caper escabetxe, pumpkin lemon butter
AVGVSTVS, DO Penedès, Spain
Chickpea and avocado falafel with coriander olive oil,
hummus and shiitake and salsify mushroom pie
MURUA white, DO La Rioja, Spain
Homemade vegan cheese with cashew nuts,
salted almond bisquit, coffee balsamic reduction and roasted almonds
Cheesecake - cardamom - coconut
Cheesecake fondant and its light foam
with caramel and cardamom flavors, coconut biscuit
AUTUMN Feeling