Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Our Menu
Starters
Foie Gras - Pistachio - Pedro Ximenez
Semi-cooked foie gras with cocoa, crunchy pistachio biscuit, Pedro Ximenez wine jelly, and cocoa brioche
€30.00
Pata Negra - Bread - Tomato
Hand-cut Pata Negra ham, "coca bread" with tomato pulp, extra virgin olive oil
€29.00
Red tuna tataki, vermouth cannelloni stuffed with avocado and capers, coriander oil, and vanilla pumpkin
€26.00
From the sea…
4 Tapas : 31,50
5 Tapas : 38,50
Shellfish - Mollusks - Pak Choi
Scallop tartare, sautéed pak choi, fried quisquillas (small shrimp), mussel with vinegar, and ramen
Chickpea and avocado falafel, coriander oil, hummus and caramelised cConfit ray wing, caper escabeche, black olive oil butter
Pearl cod, celery couscous, apple compote, and old-fashioned mustard
From the land…
4 Tapas : 31,50
5 Tapas : 38,50
Veal - Puff Pastry - Mushrooms
Braised beef puff pastry, assortment of confit vegetables, and pepper sauce
Confit and subtly smoked quail supreme, fried quail egg and foie gras, mushroom duxelles
Lamb - Spaghetti - Parmesan
Herb-crusted lamb escalope, tomato and basil udon, parmesan sauce
From the sun…
4 Tapas : 31,50
5 Tapas : 38,50
Carrot - Cumin - Orange
Carrot prepared in various ways, orange and carrot juice reduction, chervil with cumin
Crispy and marinated cauliflower, Romesco sauce, and almond stew
Cheese bread stuffed with creamy spinach, pickled green grapes, and guindilla
Main courses
Confit Veal
Veal piece confit at 55° and grilled, sweet wine and vanilla sauce
€42.00
Iberian Pork Pluma
Grilled Iberian pork pluma, salted praline sauce with almonds and soy
€39.00
Braised Beef
Braised beef cheek, red wine pepper sauce
35.00 €
Suckling pig
Suckling pig comfit for 24 hours and roasted
with rosemary and Piquillo pepper sauce
40.00 €
Beef tartar
Knife-cut beef tartare prepared in front of you
36.00 €
Vegetarian Osso Bucco - Red Cabbage - Jerusalem Artichoke
Seitan osso bucco, confit red cabbage, crispy cabbage sprouts, tender Jerusalem artichoke, and tomato and basil udon
32.00 €
Monkfish
Parsley-crusted and crispy confit monkfish, tikka masala-style sauce
40.00 €
Turbot
Confit turbot supreme, bergamot vinaigrette
42.00 €
Our desserts
Aged Cheeses - Pear - Carrot
Aged cheeses, nashi pear with carrot biscuit, confit carrot
15.00 €
Citrus Fruits
Bergamot cream, kefir jelly, clementine meringue, chamomile jelly, lime fruit paste, shortbread biscuit, and passion fruit
15.00 €
Apple - Apple - Apple
A thousand ways to eat an apple
15.00 €
Catalan Cream
Catalan cream espuma brûlée with its ice cream
14.00 €
Homemade Ice Cream and Sorbet
Raspberry and rose sorbet, raspberry seeds
14.00 €
Our Monoarabica Espressos
Brazil Cerrado Mineiro
(intense, full-bodied, velvety, with chocolate notes)
€4.90
Ethiopia Yrgacheffe
(delicate, with a balanced body, with floral and fruity notes)
€4.90
Guatemala Huehuetenango
(complex, balanced body, with notes of chocolate, caramel and honey)
€4.90
The World of Gin & Tonic
Bombay Sapphire, England
Starfruit, lime, allspice
Tonic Premium
14.00 €
Bulldog, England
Flowers, dried fruits, tamarindo, lemon
Tonic Fever Tree
15.0 0 €
Tanqueray Ten, England
Physalis, ginger, treat
Tonic Fever Tree
16.0 0 €
Hendricks, Scotland
Cucumber, kefir
Tonic Fever Tree
16.00 €
Nordes, Spain
Yuzu, matcha tea
Tonic Premium
16.00 €
Ginix, Luxembourg
Mandarin, green anise
Tonic Premium
16.00 €
Monkey 47, Germany
Passion fruit, cardamom
Tonic Premium
18.0 0 €
Gin Mare, Spain
Buddha's hand, rosemary, kalamata olives
Tonic Fever Tree
18.00 €
Two side dish to choose from:
Seasonal salad
Salad shoot, small vegetables, fruit and dried fruit, mustard vinaigrette
French fries - olive oil
Homemade french fries cooked in olive oil
Red Cabbage - Jerusalem Artichoke
Mini confit red cabbage, tender Jerusalem artichoke, crispy cabbage sprouts
Pumpkin - Mushrooms
Creamy pumpkin slices, stewed and marinated wild mushrooms
Parsnip – Egg
Confit parsnip omelette, black olive puffed bread