Welcome to the menu page of our Mediterranean cuisine restaurant. We are proud to offer you a unique gastronomic experience with refined dishes and excellent seasonal products. Let yourself be seduced by our traditional Spanish dishes revisited with a modern touch and savor the intense flavors and authentic aromas of our cuisine.
Our Menu
Starters
Foie gras - spinach - beetroot
Spinach gnoccho stuffed with spicy duck, variety of beans,
fried foie gras, beetroot broth
€25.00
“Pata Negra” ham - bread - tomato
Hand-cut “Pata Negra” ham,“coca” bread with “de penjar” tomato pulp,
extra virgin olive oil
€29.00
Cold Fillet of salmon confit, caper escabetxe,
Daikon rolls stuffed with marinated salmon tartar and a quinoa duo
€23.00
From the sun…
4 Tapas : 31,50
5 Tapas : 38,50
Beetroot - spinach - ricotta
Spinach gnoccho stuffed with ricotta and pine nuts, beetroot consomm
Chickpea and avocado falafel, coriander oil, hummus and caramelised chickpeas
Mini corncob, yellow corn croquette, crispy corn breading, grilled corn praline, salted popcorn
From the sea…
4 Tapas : 31,50
5 Tapas : 38,50
Salmon - quinoa - daikon
Daikon rolls topped with marinated salmon tartar and quinoa duo, remoulade sauce and puffed quinoa
Monkfish fillet stuffed with black olive tapenade and paprika, pumpkin beurre blanc, Taggiasche olives
Octopus - potato - piquillo
Steamed octopus, crispy potato, pepper pepper jam, paprika oil powder
From land…
4 Tapas : 31,50
5 Tapas : 38,50
Foie gras - red wine - vanilla
Savoury foie gras and vanilla flan, brioche with red wine jam
Grilled chicken thigh, sautéed sucrine with fermented cabbage, parmesan zest, coffee vinegar reduction
Veal empanadilla stuffed with spicy tuna tartar and capers en escabetxe
Main courses
Iberian pork
Grilled strip of Iberian pork with a salty praline sauce with almonds
€37.00
Suckling lamb shoulder
Shoulder of suckling lamb glazed with rum, tarragon mustard sauce
€42.00
Beef spare rib
Angus beef spare rib comfit for 48 hours, BBQ sauce
42.00 €
Suckling pig
Suckling pig comfit for 24 hours and roasted
with rosemary and Piquillo pepper sauce
41.00 €
Beef tartar
Made in front of the customer
36.00 €
Monkfish
Crispy and confit monkfish fillet, tikka masala style sauce
39.00 €
Supreme of Turbot
Turbot fillet confit, bergamot vinaigrette
42.00 €
Chickpea and avocado falafel
Chickpea and avocado falafel with coriander oil and hummus
29.00 €
Our desserts
Homemade ice-cream and sorbet
Rose and raspberry sorbet, raspberries grains.
Maknum of chocolate and jalapeño and cocoa nibs.
14.00 €
Cheese - almonds - coffee
Mature cheeses, salted almond cookie,
balsamic reduction with coffee and roasted almonds
15.00 €
Catalan cream
Catalane cream foam, catalane ice cream
14.00 €
Clementine - pear - anise
Spiced pear, clementine whipped cream and green anise crumble, chia seeds in clementine juice and pear ice cream
14.00 €
Cheesecake - cardamom - coconut
Cheesecake fondant and its light foam
with caramel and cardamom flavors, coconut biscuit
14.00 €
Our Monoarabica Espressos
Brazil Cerrado Mineiro
(intense, full-bodied, velvety, with chocolate notes)
€4.90
Ethiopia Yrgacheffe
(delicate, with a balanced body, with floral and fruity notes)
€4.90
Guatemala Huehuetenango
(complex, balanced body, with notes of chocolate, caramel and honey)
€4.90
The World of Gin & Tonic
Bombay Sapphire, England
Starfruit, lime, allspice
Tonic Premium
14.00 €
Bulldog, England
Flowers, dried fruits, tamarindo, lemon
Tonic Fever Tree
15.0 0 €
Tanqueray Ten, England
Physalis, ginger, treat
Tonic Fever Tree
16.0 0 €
Hendricks, Scotland
Cucumber, kefir
Tonic Fever Tree
16.00 €
Nordes, Spain
Yuzu, matcha tea
Tonic Premium
16.00 €
Ginix, Luxembourg
Mandarin, green anise
Tonic Premium
16.00 €
Monkey 47, Germany
Passion fruit, cardamom
Tonic Premium
18.0 0 €
Gin Mare, Spain
Buddha's hand, rosemary, kalamata olives
Tonic Fever Tree
18.00 €
Two side dish to choose from:
Seasonal salad
Salad shoot, small vegetables, fruit and dried fruit, mustard vinaigrette
French fries - olive oil
Homemade french fries cooked in olive oil
The Pumpkin
Pumpkin ravioli, pumpkin seeds, lemon and pumpkin beurre blanc
Broccoli - Sweet potato
Sweet potato pancake, vanilla broccoli purée, marinated broccolini
Salsify – Shiitake
Creamy polenta tartlet with shiitake mushrooms and confit salsify